So, yes, I am grateful for tri-tip. And why not? It's delicious. A California specialty, it can be difficult to find in other parts of the country. I know because when we lived in Kansas there were absolutely no tri-tips at the Hy-Vee.
Mark makes the best tri-tip ever and tonight he made two of them! We ate one for dinner and plan on using the other for sandwiches this week. It was absolutely out of this world delicious. Perfectly cooked. Perfectly seasoned. We had a nice salad and brown rice to go along with it. Even Merrill took a few small bites of tri-tip!
Anyway, I am grateful for a good meal while watching the Giants game.
No comments:
Post a Comment